Junior Appalam is produced with a variety of components including urad dal flour, salt, pappad khar, and edible oil. It is a fry-n-eat dish, so it is crispy and yummy. This, like crispies, is fried in hot frying oil and served hot. Appalams can also be roasted over an open fire or in the microwave. Appalams are a staple of south Indian cuisine.